
Mediterranean cuisine inspired by the Cyclades, crafted with local ingredients and served above the endless blue of the Aegean.

Open to both hotel guests and external visitors, exclusively by reservation.

Perched above the Aegean and surrounded by the untamed beauty of Anafi, Ypseli Anafi’s Hive’s Restaurant offers a dining experience where Cycladic tradition meets contemporary Mediterranean cuisine. Open to both hotel guests and visitors to the island, every meal celebrates authentic hospitality, seasonal ingredients and the relaxed rhythm of island life.
Our menus draw inspiration from the Greek islands and the rich culinary heritage of the Aegean. Local products such as Anafi cheese, sea fennel, caper leaves and island honey are thoughtfully combined with fresh seafood, carefully selected meats, garden vegetables and handmade preparations.
From vibrant salads and light daytime dishes to fresh fish, handmade ravioli and elevated dinner specialties, every plate reflects the simplicity and authenticity that define Anafi.
Every day, you can also enjoy our dish of the day, inspired by fresh, seasonal ingredients and changing according to what our garden has to offer.

Whether you are enjoying a leisurely lunch after a swim, a sunset cocktail overlooking the sea, or a dinner beneath the stars, Ypseli Anafi’s Hive’s Restaurant invites you to discover the flavors, aromas and atmosphere of one of the Cyclades’ most authentic islands.